Global Application Expert Bakery (sour dough)
| Branche | bouwkunde en installatietechniek |
| Dienstverband | ZZP |
| Uren | 32 - 40 uur |
| Locatie | Breda |
| Opleidingsniveau | HBO / bachelor |
| Organisatie | Morgan Green Werving & Selectie B.V. |
| Contactpersoon |
Tran |
Informatie
For an International organization in the bakery industry, located in the Netherlands, Morgan Green is looking for a Global Application Expert. Are you experienced with sour dough and can you communicate well? Please read further.
Role description
As a Global Application Expert you will manage R&D projects based on sour dough. The focus will be the development and application of sour dough products. Part of the role is also to give training internally and externally (clients). Within the organization you will become the "go to" person when it comes to sour dough. Around 20% travelling abroad is required for this position.
Offer
25 vacation days
Bonus
Pension scheme
Travel allowance
Education budget
Relocation fee
Respond now
Are you interested in this position or would you like to discuss other opportunities? Please get in touch with Quang Tran via the "apply now" button or call to +31207979825
Omschrijving
For an International organization in the bakery industry, located in the Netherlands, Morgan Green is looking for a Global Application Expert. Are you experienced with sour dough and can you communicate well? Please read further.
Role description
As a Global Application Expert you will manage R&D projects based on sour dough. The focus will be the development and application of sour dough products. Part of the role is also to give training internally and externally (clients). Within the organization you will become the "go to" person when it comes to sour dough. Around 20% travelling abroad is required for this position.
Offer
25 vacation days
Bonus
Pension scheme
Travel allowance
Education budget
Relocation fee
Respond now
Are you interested in this position or would you like to discuss other opportunities? Please get in touch with Quang Tran via the "apply now" button or call to +31207979825
Functie eisen
ProfileBachelor degree level
Fluent English
At least 5 years of experience in a similar position within the R&D department
At least 3 years of R&D experience with sour dough
Experience in the bakery industry is a must
Personal skills such as: strong communicator, result driven, flexible and willing to travel
*Candidate that lives outside the Netherlands can certainly apply*
![Mail deze vacature](mailto:?subject=Vacature "Global Application Expert Bakery (sour dough)" op Staging.joof.nl&body=Global Application Expert Bakery (sour dough)%0D%0A%0D%0A<img src="https://counter.adcourier.com/cS50cmFuLjgzNTczLjUyMTlAbW9yZ2FuZ3JlZW4uYXBsaXRyYWsuY29t.gif"><p>For an International organization in the bakery industry, located in the Netherlands, Morgan Green is looking for a Global Application Expert. Are you experienced with sour dough and can you communicate well? Please read further.</p><p>Role description</p><p>As a Global Application Expert you will manage R&D projects based on sour dough. The focus will be the development and application of sour dough products. Part of the role is also to give training internally and externally (clients). Within the organization you will become the "go to" person when it comes to sour dough. Around 20% travelling abroad is required for this position.</p><p>Offer</p><p>25 vacation days</p><p>Bonus</p><p>Pension scheme</p><p>Travel allowance</p><p>Education budget</p><p>Relocation fee </p><p> </p><p>Respond now</p><p>Are you interested in this position or would you like to discuss other opportunities? Please get in touch with Quang Tran via the "apply now" button or call to +31207979825</p>%0D%0A%0D%0AZie https://staging.joof.nl/vacature-global-application-expert-bakery-sour-dough-breda/){kind=link}